Manas, Özdemir (2018) Chelating Effect of some Fruits and Vegetables on Heavy Metal Ions Found in the Soil. Other thesis, TED Ankara Koleji.
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Abstract
Which fruit or vegetable (apple, potato, lemon peel, grape, parsley stream) is the most effective as a chelating agent to decontaminate soil from heavy metals (lead, nickel, cadmium, mercury, zinc), when soil is mixed with each of the vegetable or fruit for 4 hours, and the amount of metals determined before and after the treatment by ASS (Atomic Absorption Spectroscopy) method getting results as a wavelength?
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | heavy metals, chelating agent, Atomic Absorption Spectroscopy |
| Subjects: | Q Science > QD Chemistry |
| Depositing User: | Kamil Çömlekçi |
| Date Deposited: | 20 Dec 2018 06:11 |
| Last Modified: | 20 Dec 2018 06:11 |
| URI: | http://tedprints.tedankara.k12.tr/id/eprint/904 |
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