Gündüzkanat, Fatma Yaren (2024) Effect of different concentrations (%10, %30, %50, %70, %90) Zeylanicum extracted with ethanol on non-pathogenic Escherichia coli (E. coli) measured by inhibition zones using disc diffusion method. Other thesis, TED Ankara Koleji.
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Abstract
The idea of investigation came up when I got the flu. In schools nursery herbal treatments are used. The school nurse made me a cinnamon tea for my cough. She also said it will reduce the bacteria that night be in my throat. Using a cinnamon tea sparked the idea of measuring antibacterial activity it on non-pathogenic E. Coli Bacteria have some beneficial uses in the human body as but in other cases, bacteria are destructive, causing diseases. E. coli is in the family of Enterobacteriaceae. I struggle with oral wound infections usually and I always gargle my mouth with cinnamon water. This is one of the main targets that I am using E.coli to see the effect of cinnamon on E.coli that causes oral infections.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | oral infections, E. Coli Bacteria, Enterobacteriaceae |
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Depositing User: | Kamil Çömlekçi |
| Date Deposited: | 09 Oct 2024 06:28 |
| Last Modified: | 09 Oct 2024 06:28 |
| URI: | http://tedprints.tedankara.k12.tr/id/eprint/1317 |
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