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Serttaş, Yağmur (2023) Investigating the antibacterial effect of different vinegar types; white vinegar, apple cider vinegar, vinegar of grapes, and vinegar of date palm on Escherichia coli bacteria, by comparing their colony numbers by counting the colonies formed on the EMB growth plates after incubation with the vinegar types and 18-hour growth period. Other thesis, TED Ankara Koleji.
