Items where Author is "Pazarbaşılar, İlayda"

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Pazarbaşılar, İlayda (2012) Comparison of homemade yoghurt and manufactured yoghurts in terms of their pH change during shelf life as an indication of lactic acid production due to the presence of probiotic bacteria. Other thesis, TED Ankara College Foundation High School.

This list was generated on Mon Dec 4 16:35:19 2023 +03.