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Küçükbayrak, Emir (2024) How does the diameter of the inhibition zones formed on agar plates containing bacteria (S. aureus, P. aeruginosa, E. coli) exposed to different strains of Lactococcus (1.2, 6.2, 10.2) change observed by well diffusion method and how may Lactococcus be used for food coating observed by disc diffusion method? Other thesis, TED Ankara Koleji.