Items where Author is "Aydın, İlayda"

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Aydın, İlayda (2014) Effect of mixing lemon juice with water at different temperatures (4˚C, 24 ˚C, 37 ˚C, 50 ˚C and 100 ˚C) on the ascorbic acid content of lemon juice. Other thesis, TED ANKARA KOLEJİ.

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