Comparative Investigation of Antibacterial Effects of Natural Products on Escherichia Coli

Berberoğlu, Ayça (2026) Comparative Investigation of Antibacterial Effects of Natural Products on Escherichia Coli. Other thesis, Ted Ankara Koleji.

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Abstract

To what extent do natural substances with known antibacterial properties such as vinegar (acetic acid), garlic (Allium sativum) and sage leaves (Salvia officinalis) differ according to their antibacterial effectiveness against Escherichia coli (ATCC 25922) as measured by the diameter of inhibition zones (±0.5mm) using the disk diffusion method under stable inoculum density, incubation conditions, disk size and extract volume?

Item Type: Thesis (Other)
Uncontrolled Keywords: Natural antibacterial substances, Vinegar (acetic acid), Allium sativum, Salvia officinalis, Escherichia coli (ATCC 25922), Antibacterial activity, Disk diffusion method, Inhibition zone, Doğal antibakteriyel maddeler, Sirke (asetik asit), Allium sativum (Sarımsak), Salvia officinalis (Adaçayı), Escherichia coli (ATCC 25922), Antibakteriyel aktivite, Disk difüzyon yöntemi, İnhibisyon zonu.
Subjects: Q Science > QH Natural history > QH301 Biology
Depositing User: High School Library
Date Deposited: 13 Jul 2026 07:27
Last Modified: 13 Jul 2026 12:05
URI: http://tedprints.tedankara.k12.tr/id/eprint/1466

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