Dadak, Doğa (2025) Compatibility of Unsaturated Fat Ratios in My City’s Market Samples with Literature Standards: An Analytical Study. Other thesis, TED Ankara Koleji.
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Abstract
How does different vegetable oils which are extracted from the vegetable (avocado, olive, maize, sunflower, and sesame) with a Soxhlet extraction method varies in terms of unsaturated fat ratio which is determined by iodine number with Wijs Method?
Item Type: | Thesis (Other) |
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Uncontrolled Keywords: | vegetable oils |
Subjects: | Q Science > QD Chemistry |
Depositing User: | Kamil Çömlekçi |
Date Deposited: | 17 Jul 2025 06:56 |
Last Modified: | 17 Jul 2025 06:56 |
URI: | http://tedprints.tedankara.k12.tr/id/eprint/1388 |
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