Investigating different bactericidal effects of disinfectants and traditional methods on Staphylococcus Aureus and Escherichia Coli

Bektaşer, Zehar Eylül (2024) Investigating different bactericidal effects of disinfectants and traditional methods on Staphylococcus Aureus and Escherichia Coli. Other thesis, TED Ankara Koleji.

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Abstract

Do disinfectants containing chemicals (active chlorine; ethyl alcohol, isopropyl alcohol; active chlorine released from sodium hypochlorite, hydrogen peroxide) and non-chemical traditional methods (lemon juice, wine vinegar, and niaouli oil) have same bactericidal effects on Staphylococcus aureus and Escherichia Coli as indicated by clear zone diameter formed in the blood-agar plate with the antibiogram test?

Item Type: Thesis (Other)
Uncontrolled Keywords: chemicals disinfectants, non-chemical disinfectants, bactericidal effects
Subjects: Q Science > QH Natural history > QH301 Biology
Depositing User: Kamil Çömlekçi
Date Deposited: 09 Oct 2024 06:51
Last Modified: 09 Oct 2024 06:51
URI: http://tedprints.tedankara.k12.tr/id/eprint/1321

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