Investigating the antibacterial effect of different vinegar types; white vinegar, apple cider vinegar, vinegar of grapes, and vinegar of date palm on Escherichia coli bacteria, by comparing their colony numbers by counting the colonies formed on the EMB growth plates after incubation with the vinegar types and 18-hour growth period

Serttaş, Yağmur (2023) Investigating the antibacterial effect of different vinegar types; white vinegar, apple cider vinegar, vinegar of grapes, and vinegar of date palm on Escherichia coli bacteria, by comparing their colony numbers by counting the colonies formed on the EMB growth plates after incubation with the vinegar types and 18-hour growth period. Other thesis, TED Ankara Koleji.

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Abstract

Do different types of vinegar; white vinegar, apple cider vinegar, vinegar of grapes, and vinegar of date palm have an antibacterial effect on Escherichia coli, measured through comparing their colony numbers by counting the colonies formed on the EMB growth plates after 18-hour growth period when the bacteria are incubated with 100L with the vinegar type?

Item Type:	Thesis (Other)
Subjects:	Q Science > QH Natural history > QH301 Biology
Depositing User:	Kamil Çömlekçi
Date Deposited:	08 Dec 2023 10:50
Last Modified:	08 Dec 2023 10:50
URI:	http://tedprints.tedankara.k12.tr/id/eprint/1190

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