The effect of number of riped Citrus sinensis (Orange) (as a source of ethylen) on the deterioration of Malus domestica (Apple)

Namal, Rojda Lal (2022) The effect of number of riped Citrus sinensis (Orange) (as a source of ethylen) on the deterioration of Malus domestica (Apple). Other thesis, TED Ankara Koleji.

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Abstract

How does the number of riped Citrus sinensis (Orange) (as a source of ethylen) effect on the deterioration of Malus domestica (Apple) ?

Item Type: Thesis (Other)
Uncontrolled Keywords: Citrus sinensis, Malus domestica
Subjects: Q Science > QH Natural history > QH301 Biology
Depositing User: Kamil Çömlekçi
Date Deposited: 12 Oct 2022 12:10
Last Modified: 12 Oct 2022 12:10
URI: http://tedprints.tedankara.k12.tr/id/eprint/1077

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