Kıymaz, Melike (2022) Detection of Microbiological Contamination in Selected Vegetables and Prevention of Foodborne Diseases. Other thesis, TED Ankara Koleji.
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Abstract
How do the number of colonies of Escherichia coli in Petroselinum crispum and Lactuca sativa samples are changed, when samples are soaked into 0 ppm, 1,000 ppm, 1,500 ppm, 2,000 ppm and 2,500 ppm concentrations of acetic acid (in vinegar) for 10 minutes during cleaning process and inoculated later on violet red bile (VRB) agar?
| Item Type: | Thesis (Other) |
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| Uncontrolled Keywords: | Escherichia coli, Foodborne Diseases |
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Depositing User: | Kamil Çömlekçi |
| Date Deposited: | 12 Oct 2022 11:58 |
| Last Modified: | 12 Oct 2022 11:58 |
| URI: | http://tedprints.tedankara.k12.tr/id/eprint/1074 |
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