THE EFFECTS OF PICKLING METHOD AND TWO WEEKS OF REFRIGERATED STORAGE ON COLONY FORMING UNITS PER MILLILITER OF LACTOBACILLUS PLANTARUM IN CABBAGE PICKLES

Aydınatay, Begüm (2022) THE EFFECTS OF PICKLING METHOD AND TWO WEEKS OF REFRIGERATED STORAGE ON COLONY FORMING UNITS PER MILLILITER OF LACTOBACILLUS PLANTARUM IN CABBAGE PICKLES. Other thesis, TED Ankara Koleji.

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Abstract

How do colony forming units per milliliter (CFU/mL) of Lactobacillus plantarum (L. plantarum) in store-bought, organic fermented and homemade cabbage pickles differ and what effect does refrigerating the pickles at 4°C during 2 weeks of consumption have on the number of these bacteria?

Item Type: Thesis (Other)
Uncontrolled Keywords: Lactobacillus plantarum, organic fermente,
Subjects: Q Science > QH Natural history > QH301 Biology
Depositing User: Kamil Çömlekçi
Date Deposited: 12 Oct 2022 11:28
Last Modified: 12 Oct 2022 11:28
URI: http://tedprints.tedankara.k12.tr/id/eprint/1070

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