Aydınatay, Begüm (2022) THE EFFECTS OF PICKLING METHOD AND TWO WEEKS OF REFRIGERATED STORAGE ON COLONY FORMING UNITS PER MILLILITER OF LACTOBACILLUS PLANTARUM IN CABBAGE PICKLES. Other thesis, TED Ankara Koleji.
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Abstract
How do colony forming units per milliliter (CFU/mL) of Lactobacillus plantarum (L. plantarum) in store-bought, organic fermented and homemade cabbage pickles differ and what effect does refrigerating the pickles at 4°C during 2 weeks of consumption have on the number of these bacteria?
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Lactobacillus plantarum, organic fermente, |
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Depositing User: | Kamil Çömlekçi |
| Date Deposited: | 12 Oct 2022 11:28 |
| Last Modified: | 12 Oct 2022 11:28 |
| URI: | http://tedprints.tedankara.k12.tr/id/eprint/1070 |
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